Haldi Fine Indian Cuisine Menu

Fresh whole pompano fish marinated in authentic Indian spices, yogurt, and herbs, then roasted in the tandoor for a smoky and flavorful finish.

Tender meat slow-roasted in aromatic ghee with spicy Andhra-style masala and tangy gongura leaves, delivering rich, bold, and flavorful taste in every bite.

Fragrant basmati rice cooked with tender shrimp, fresh herbs, and aromatic spices. Lightly spiced and full of coastal flavor, this pulav offers a delicious blend of juicy seafood and rich masala.

A comforting, aromatic soup made with lentils, coconut, curry leaves, and a touch of pepper. Balanced with tangy and spicy flavors, it’s a soulful South Indian classic perfect for any season.

A rich, flavorful mutton broth slow-cooked with tender trotters, aromatic spices, and herbs. This traditional Hyderabadi delicacy is known for its comforting warmth and royal taste, perfect as a hearty starter.

Tangy lemon broth with fresh coriander, light, zesty, and refreshing

Creamy yogurt infused with spices, herbs, flour & veggies.

Green chilies coated in spiced gram flour batter & deep-fried.

Crispy triangular pockets stuffed with spiced potatoes & peas.

Signature crispy cauliflower tossed in Haldi’s special Manchurian sauce

Crunchy Pappad Layered With a Vibrant mix of Onions, Tomatoes , green chili , Cilantro and spices and lime juice offering a delightful contrast of textures and flavors

Crispy fried corn tossed with spices and herbs

Tender chicken marinated in a blend of spices & deep-fried to perfection.

South Indian delight featuring flavorful & spicy pan-fried chicken.

Succulent pieces of goat meat slow-cooked in a spicy ghee-based marinade.

Goat meat slow-cooked & fried with thick & aromatic traditional masala.

Boiled eggs coated in spiced gram flour batter & deep-fried.

Fish dipped in spiced batter & fried to crispy perfection.

Crispy chicken and cashew fritters tossed with spices

Juicy chicken strips tossed in a spicy, creamy sauce with curry leaves

Juicy chicken in a smooth, herb-infused cream sauce with fresh coriander, garlic, and a touch of lime.

Acqua Panna® Natural Spring Water

A sizzling platter of Malai, Pahadi, and chicken tikka.

Juicy shawarma served sizzling with flavorful spices and chicken

Fresh shrimp marinated in aromatic spices & grilled.

Tender chicken marinated in a blend of cream & spices, skewered & grilled.

Boneless chicken chunks marinated in herb infused yogurt & cooked to perfection.

Tender chicken chunks marinated in aromatic spices, skewered & grilled.

Cubes of Indian cottage cheese grilled to perfection.

Fusion of vegetables in a spicy broth with crispy noodles.

Fusion of chicken in a spicy broth with crispy noodles.

Indo-Chinese fusion of crispy, bite-sized veg balls tossed in a spicy sauce.

Indian cottage cheese cubes stir-fried with chilies, bell peppers, onions & a spicy sauce.

Chicken bites coated in a flavorful black pepper seasoning.

Fusion of chicken, garlic & fiery spices stir-fried to perfection.

Fluffy rice stir-fried with scrambled eggs, vegetables & seasoning

Vegetables stir-fried with fragrant basmati rice & seasoning

Stir-fried rice with tender chicken, vegetables & seasoning.

Stir-fried chewy noodles tossed with vegetables in a savory, spice-infused sauce.

Stir-fried chewy noodles tossed with vegetables and egg in a savory, spice-infused sauce.

Stir-fried chewy noodles tossed with Chicken in a savory, spice-infused sauce.

Crispy triangular pockets stuffed with spiced potatoes & chickpeas.

Street food delight featuring a blend of spiced potatoes, crispy papdi & tangy sauces.

Hollow, crispy-fried puffed balls filled with potato, onions, spices & crispy noodles.

Crispy spinach leaves topped with spiced potatoes, yogurt, and sauces.

Crispy rice crepe served with lentil-vegetable stew & coarse sauce.

Crispy rice crepe with spiced potato filling served with stew & coarse sauce.

Rice crepe infused with finely chopped onions served with stew & coarse sauce.

Rice crepe spread with fiery red chili paste served with stew & coarse sauce.

Soft & spongy rice cakes steamed to perfection and served with stew & coarse sauce.

Bite-sized fritters made from fermented rice & lentil batter.

Deep-fried lentil doughnuts with crispy exterior and soft interior.

Crispy dosa topped with seasoned egg.

Crispy dosa rolled with Haldi special spicy veggie filling.

Crispy dosa layered with ghee and spicy karam chutney.

Thick, soft dosa topped with onions, tomatoes, and herbs.

Basmati rice cooked with an aromatic blend of vegetables & spices.

Diced goat meat marinated, layered & cooked with basmati rice and masala.

Fragrant basmati rice tempered with cumin seeds.

Tender mutton layered with fragrant rice and spices, wrapped in a flavorful dough crust

Soft lentil balls paired with zesty mango pickle and flavorful tamarind sauce

Comforting sambar rice tempered with ghee and spices for a rich, homely flavor

Cool, creamy yogurt rice with mild spices and curry leaves

A royal Andhra-style pulav made with tender goat pieces slow-cooked in ghee, fresh green chillies, and aromatic spices. Rich, flavorful, and perfectly balanced, this classic Raju Gari specialty brings homestyle taste with a bold spicy kick.

Fragrant basmati rice cooked with tender shrimp, fresh herbs, and aromatic spices. Lightly spiced and full of coastal flavor, this pulav offers a delicious blend of juicy seafood and rich masala.

– A flavorful Andhra-style pulav made with tender chicken, aromatic spices, fresh green chillies, and fragrant basmati rice. Spicy, vibrant, and packed with bold, zesty flavors—perfect for heat lovers!

Fragrant, nutty Bagara Rice served with spicy and flavorful Rayalaseema-style chicken curry. A perfect combination of aromatic rice and bold, fiery chicken for an authentic Andhra dining experience.

Indian cottage cheese cubes cooked in a pan with bell peppers & aromatic spices

Indian cottage cheese cubes grilled & cooked in spicy gravy.

Indian cottage cheese cubes cooked in creamy & spicy gravy.

Deep-fried veggie dumplings cooked in creamy & spicy gravy.

Eggplants cooked in spiced peanut & sesame seed gravy.

Spiced chickpeas cooked in spicy & flavorful gravy.

Lentils cooked to perfection & tempered with aromatic spices.

Lentils slow-cooked with aromatic spices & finished with a touch of butter.

Mushrooms sautéed in a pan with spicy & aromatic masala.

Mixed vegetables cooked in rich, creamy Hyderabadi-style gravy with royal spices

Andhra-style lentils cooked with tomatoes, garlic, and tempered spices

Baby potatoes sautéed with cumin seeds and mild spices

Mixed vegetables cooked in spicy, aromatic Chettinad-style masala

Paneer cooked with onions, tomatoes, and spicy masala

Tender chicken cooked in Telugu style with fiery blend of spices.

Tender chicken cooked in luscious & buttery gravy.

Slow-cooked chicken in a rich, smoky Hyderabadi-style masala

Boneless chicken cooked with fenugreek & onion based yellow gravy.

Tender chicken marinated in spices & cooked with Kolhapuri masala.

Shredded smoked chicken tossed in spicy masala with onions and peppers

Chicken cooked in pan with bell peppers & a blend of aromatic spices.

Succulent lamb simmered in our chef’s signature curry sauce with bold, traditional spices.

Hyderabadi Delicacy made of tender bone-in a goat with our homemade spices.

Tender mutton cooked with spicy gravy & aromatic spice in Maharashtrian style & Kolhapuri masala.

Tender mutton cooked with tangy gongura leaves and bold Andhra spices

Rajasthani curry featuring tender pieces of meat in spicy & vibrant red gravy.

Succulent lamb simmered in a rich, creamy nut-based gravy with mild spices

Succulent shrimp cooked in rich & aromatic curry sauce.

Spicy Andhra-style chicken and boiled egg curry with rich, aromatic masala

Soft & leavened flatbread, baked in a tandoor.

Slightly puffed whole wheat flatbread.

Multi-layered whole wheat flatbread baked to perfection.

Multi-layered whole wheat flatbread stuffed with spiced mashed potato filling.

Soft & leavened flatbread stuffed with seasoned onions.

Flaky whole wheat flatbread stuffed with dry fruits & nuts.

Whole wheat flatbread stuffed with cheese.

Soft & leavened flatbread, baked in a tandoor.

Slightly puffed whole wheat flatbread.

Spicy, buttery flatbread topped with garlic, chillies, and coriander.

Stuffed kulcha filled with spiced potatoes and served with tangy chutney

Thin, soft hand-tossed flatbread.

Spongy dumplings, deep-fried & soaked in flavorful sugar syrup.

Grated carrots slow-cooked in ghee, milk, sugar & garnished with nuts.

Rich, creamy traditional Indian ice cream.

Crispy dosa loaded with melted cheese for a savory twist

Crispy dosa drizzled with rich, melted chocolate – a sweet delight

Crispy rolls stuffed with spiced mixed vegetables, served with dipping sauce